Soup’s On

Looking for a quick recipe for Sunday Supper or to get through a week of lunches?  Give our homemade Easy Tomato Tortilla Soup a try!  We love this recipe because it is easy to make and easy to tweak to particular moods and tastes.

Does it get any better than this?
Does it get any better than this?

Easy Tomato Tortilla Soup (makes 4-5 servings)

Ingredients

  • 1 T. olive oil
  • 1 clove garlic, minced
  • 1/2 small white onion (or more, depending on taste), chopped
  • 4 cups vegetable or chicken soup broth
  • 1 14.5 oz. can fire roasted tomatoes (we like Trader Joe’s Diced and Fire Roasted Organic Tomatoes with Green Chilies)
  • 1 large beefstock tomato, chopped
  • 1 chipotle in adobo (Add more or less depending on your preferred level of spice!)
  • Salt and pepper to taste
  • Avocado(s)
  • Shredded cheese
  • Limes
  • Tortilla chips, broken up
From a stack of ingredients to a delicious bowl of soup!
From a stack of ingredients to a delicious bowl of soup!

Directions

  1. Lightly brown garlic and onion in olive oil.
  2. Add broth, canned tomatoes, chopped tomatoes and chipotle pepper, allow to simmer.
  3. Blend all ingredients using immersion or regular blender.  Add salt and pepper to taste.
  4. Garnish with avocado, shredded cheese, limes and tortilla chips when serving.

If you’re looking for a little protein, add chicken, black beans or lentils to the soup.  As always, please let us know if you give it a try!


3 thoughts on “Soup’s On

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