Bowery Food Crawl

We always welcome the opportunity to try delicious food, enjoy great hospitality and meet new and interesting people. A few weeks ago, opportunity came knocking as we went on a Bowery Food Crawl courtesy of All the Tastes of New York.

Our first stop was Agozar Cuban Bistro Bar where we were greeted by Heather Dolland, Founder of All the Tastes of New York. We enjoyed getting to know a little bit about her and her company, which offers both private and public events around the city.

The appetizers were tasty at Agozar. Additionally, if you like a little spice in your life, you have to try the jalepeno infused cocktail!  Agozar is a place we’ll keep in mind for Cuban food next time we’re in the city.

Our next stop was Circolo45 where we enjoyed some great Italian food courtesy of Executive Chef/General Manager Daniele Sicuranza. If you like chicken, we highly recommend the free range chicken with vegetables. You also can’t go wrong with the Four Cheese Pasta which was rich and delicious!

Our final stop was at Cucina Di Pesce for dessert. Even though our stomachs said “no,” we couldn’t help indulging in the tiramisu and creme brulee!

Don’t take our word for it, book a reservation to one of the many food crawls offered by All the Tastes of New York. We also hear that these crawls make great Singles Events as well as Bachelorette parties!

To learn more about Heather Dolland, Founder of All the Tastes of New York, visit her website and take a look at our earlier interview.

Be sure to let us know if you go on a foodie adventure with All the Tastes of New York!


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