With so many places to eat and so little time, we always enjoy learning about new places to try delicious food. We were recently introduced to Cedar Street in Dobbs Ferry by fellow blogger and friend Katie Schlientz, aka IntoxiKate, for a tasting of the new fall menu.
On a chilly night, we were happy to start with a bowl of warm sausage and grits along with brussels sprouts. We don’t eat brussels sprouts often but just may start after tasting these! They were fantastic!
Next, we were treated to a variety of other plates, including crab cakes, meatballs and pork chops. Yum!
While sitting at the bar, we watched the bartender whipped up an assortment of drinks and we couldn’t leave without trying the Timeout, pictured below. Of course, we also made room for dessert, an incredible Nutella bread pudding with ice cream, chocolate sauce and whipped cream.
Along with eating great food and catching up with Katie, it was great to meet Cedar Street Grill’s Co-Founder and Executive Chef Matt Kay and hear his story about opening a restaurant is his hometown of Dobbs Ferry. If you’re looking for some homestyle fare and great hospitality, put Cedar Street Grill at the top of your list!Cedar Street Grill 23 Cedar Street Dobbs Ferry, NY 10522