Whether it’s Westchester County, Fairfield County or NYC, we’ve attended our share of food events including SoWe Food & Wine, Greenwich Wine & Food and the C-CAP Annual Benefit. Next week, we’ll looking forward to attending Savor CT 2015 taking place at the the Connecticut Convention Center in Hartford, CT. Just the name alone has us excited!
Foodies and lovers of fine wine and spirits are invited to gather for the inaugural Savor CT event. Savor kicks off on Friday evening, April 10 with its Grand Tasting and continues through Saturday afternoon. This two-day celebration features samplings of signature dishes from Connecticut’s leading chefs alongside a variety of fine wines.
Fans of the show Restaurant: Impossible on Food Network will definitely enjoy the Savor Kitchen Demonstration Stage hosted by Robert Irvine. Chef Irvine will be joined by world-renowned vintners and other celebrities including Mary Ann Esposito, creator and host of Ciao Italia with Mary Ann Esposito™ and Ming Tsai, pioneer and innovator in East-West cuisine and also the Executive Producer of PBS Series Simply Ming. Other chefs that will be attendance to showcase their culinary skills include Tyler Anderson (Millwright’s,), Prasad Chirnomula (Thali, Oaxaca Kitchen), Billy Grant (Restaurant Bricco, Grant’s Restaurant & Bar) and many more. Click here for a complete list.
Tickets for the Savor Grand Tasting Sessions and the Savor in Style Charity Gala may be purchased online at Showclix.com and SavorCT.com. A portion of Savor’s proceeds will be donated to charity. Savor is a proud supporter of the Robert Irvine Foundation, a not-for-profit organization that honors the men and women defending our country.