The Sweet Stuff

Kristina usually reserves Monday nights for yoga, but last week she gave her sweet tooth a workout instead and attended Dessert Professional magazine’s 2015 Top Ten Pastry Chefs in America event at La.venue. As you can see from the pictures below, the event was a treat for the eyes as well as the stomach!

In addition to honoring the top ten pastry chefs, Sebastien Cannone, co-founder of the French Pastry School in Chicago, was honored with entry to the 2015 Hall of Fame. The evening also provided the opportunity to catch up with friends from C-CAP. We’re already looking forward to next year’s event!

P.S. If these pictures aren’t tempting enough, check out our shots from last year’s event!

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