Grab a fork and make a reservation for Blythedale Children’s Hospital’s 1st annual “Dine Out For Blythedale Children’s Hospital” fundraiser to be held on October 23, 2018.
160 participating restaurants– including X20 on the Hudson, Crabtree Kittle House Restaurant & Inn, Tarry Tavern, Restaurant X, The Barley House Restaurant and Tavern, Market St., Pizzeria Posto, The Artist’s Palate, Cosimo’s Trattoria, and Hurricane Grill and Wings– plus others in Dutchess, Westchester, Rockland, Orange, Ulster, Monroe counties, the Capitol Region, Connecticut and, New York City have all joined the cause to #feedourmission.
Dine Out has tapped celebrity chef and renowned restauranteur, Waldy Malouf, to bring the heat and flip the fun switch as Event Chair. Mr. Malouf currently serves as Senior Director of Food and Beverage Operations at The Culinary Institute of America. He has helped boost “Dine Out” participation with the recruitment of some of the culinary college’s premier restaurants like The Bocuse Restaurant, The American Bounty Restaurant and Apple Pie Bakery Café.
Click HERE to see Chef Waldy Malouf talk Dine Out.
The growing list of businesses will contribute a portion of their proceeds on October 23 to support the care and treatment of Blythedale’s medically complex children on the Hospital’s Infant and Toddler Unit, which serves the Hospital’s smallest and most fragile babies. Click HERE to see a video on the Blythedale Difference.
For more information about how you can participate in Dine Out For Blythedale, please contact Robert R. Lane, Chief Development Officer of Blythedale Children’s Hospital, at (914) 831-2544 or firstname.lastname@example.org.