Dine Out For Blythedale Children’s Hospital

Grab a fork and make a reservation for Blythedale Children’s Hospital’s 1st annual “Dine Out For Blythedale Children’s Hospital” fundraiser to be held on October 23, 2018. 160 participating restaurants– including X20 on the Hudson, Crabtree Kittle House Restaurant & Inn, Tarry Tavern, Restaurant X, The Barley House Restaurant and Tavern, Market St., Pizzeria Posto, The Artist’s Palate, Cosimo’s Trattoria, and Hurricane Grill and Wings– plus others in Dutchess, Westchester, … More Dine Out For Blythedale Children’s Hospital

Charcuterie Masters 2018

The best of the best charcuterie artisans from the U.S. and Canada—makers of sausages, patés, hams, salumi, and more—vie for top honors at the third annual Charcuterie Masters taking place on Saturday, February 24 at Flushing Town Hall. Attendees will enjoy unlimited tasting of more than 60 kinds of charcuterie, including exquisite prosciutto from Cesare … More Charcuterie Masters 2018

C-CAP Annual Benefit 2018

José Andrés, internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup and minibar by José Andrés will be honored at C-CAP’s annual culinary event on Tuesday, February 27, 2018 at Pier Sixty, Chelsea Piers. José Andrés was named one of Time’s 100 Most Influential People and Outstanding Chefs by the James … More C-CAP Annual Benefit 2018

The Big Game

With the Super Bowl in two days, we’re sure both NFL and casual fans have plans to cheer, drink and eat! One popular item eaten on Super Bowl Sundays is buffalo wings. Over a billion wings are consumed on game day. If you need a last minute recipe for buffalo wings, consider this one from … More The Big Game

Cedar Street Grill Launches New Concept with Fall Menu

A few short weeks ago, Cedar Street Grill in Dobbs Ferry, celebrated its sixth anniversary as the “true American” go-to location, pairing craft cocktails with their signature fried chicken and “angry” cauliflower. This past weekend, chef-owner Matt Kay softly launched a new concept with his new fall menu. While Cedar Street’s commitment to flavor and … More Cedar Street Grill Launches New Concept with Fall Menu

IntoxiKate’s Eating for Orange

Let’s go orange! IntoxiKate Kate Schlientz joins Food Bank for Westchester to go orange for Hunger Action Month in an effort to educate the local community on the 200,000 neighbors who are hungry or food insecure. Starting this month, over 20 restaurants from across Westchester county will participate in “IntoxiKate’s Eating for Orange,” a month-long … More IntoxiKate’s Eating for Orange