Quick Bites with Chef Gregori Peña

FIVE MORE DAYS…until Greenwich Wine & Food! We continue our interview series with Chef Gregori Peña, named one of this year’s Innovative Chefs by Serendipity Magazine. Chef Gregori is the Executive Chef at The National by Geoffrey Zakarian, where he creates modern American dishes that are inventive, classic and focused on quality ingredients. FP: What are some of … More Quick Bites with Chef Gregori Peña

Greenwich Wine & Food Festival 2016

It’s only July but we’ve already marked our calendars on September 23-24 for the annual Greenwich Wine & Food Festival, presented by Serendipity magazine and taking place at Roger Sherman Baldwin Park. The festival will feature a Master Chef Dinner at Water’s Edge on Friday, September 23 and the Saturday Festival on Saturday, September 24. Both days … More Greenwich Wine & Food Festival 2016

Pop-up at elm

If you enjoy the concept of a pop-up dinner, mark your calendar for Wednesday, April 20. Luke Venner, Executive Chef at elm (New Canaan) and Tyler Anderson, Chef/Owner at critically acclaimed Millwright’s (Simsbury) will share the kitchen once again. The two chefs met in 2007, when Venner worked under Anderson as Chef de Cuisine at Millwright’s. Back … More Pop-up at elm

8th Annual Chocolate, Dessert and Wine Lover’s Evening

Last year, we celebrated Valentine’s Day early at the Chocolate, Dessert and Wine Lovers Evening in Stamford, CT. Tickets are now on sale for this year’s event, which will be held on Thursday, February 4th from 6-9 PM at the Stamford Marriott and Spa.   “The Chocolate, Dessert & Wine Lover’s Evening has become a beloved … More 8th Annual Chocolate, Dessert and Wine Lover’s Evening