FoodFight recently held its 5th annual competition in New York and Chef Sean Quinn, Executive Chef at Chadwick’s, was crowned champion. The annual competition raised money to support FoodFight’s mission, which is to revolutionize the way people eat and think about food. Using schools as a platform, students, teachers, parents, and school staff are armed … More Chef Sean Quinn Wins 5th Annual FoodFight Competition
Chef Fabio Viviani is a man of many interests. He appeared on Top Chef, earning the “Fan Favorite” title, has authored top-selling cookbooks including Fabio’s Italian Kitchen and Fabio’s American Home Kitchen and operates several restaurants including Mercato, Siena Tavern and Cafe Firenze. He is also a spokesperson for Bertolli Olive Oil. In addition, his website offers a variety of recipes … More Easter with Chef Fabio
Last week we had the chance to hang out in one of our favorite neighborhoods and enjoy some of our favorite foods. Ginny’s Supper Club, located in Harlem beneath Red Rooster hosted an event to celebrate Lee Brian Schrager’s Fried and True, an ode to fried chicken. The cookbook, featuring 50 recipes from established chefs for … More Fried and True
This week, Kristina’s team threw a surprise bridal shower for a friend/colleague who is getting married over Memorial Day weekend. Now, it isn’t a party without cake so Kristina had some fun and made this three-layered one using Hershey’s Perfectly Chocolate Cake recipe (with Droste chocolate, shhh!), Sprinkles Buttercream, and strawberries for color, flavor and … More Let Them Eat Cake
On chilly winter weekend mornings, we like to change up our breakfast routine a bit. One of our favorite treats is Pannukakku, or Finnish Oven Pancakes. Kristina was an exchange student in Finland during high school and this is one of the recipes she picked up. Pannukakku: Finnish Oven Pancakes Ingredients: 4 T. butter, … More A Breakfast Treat
If you live on the East Coast like we do, we’re sure you encountered some snow this past weekend. We certainly didn’t fret- it was the perfect opportunity to get a start on some of our holiday baking! This year, we’re trying a few new recipes, like Holiday Shortbread using Nestle Holiday Chips (and inspired … More Cabin Fever
Looking for a great Meatless Monday recipe? One of our fall favorites is the Roasted Butternut Squash Soup recipe found on Chow.com (using vegetarian broth instead of chicken, of course!). Though it isn’t exactly quick, it is simple to prepare and delightful to enjoy! Wondering why we like it so much? First of all, we … More Squash Soup for Meatless Monday!
Like most people who bake regularly, we have a few “go-to” recipes for when something sweet is in order. One of them is Lemon Poppyseed Bread, using this recipe from the Joy of Baking. Tangy fresh lemon combined with the texture of poppyseeds and a sweet/tart sugary glaze provides the perfect morning snack. In fact, … More Lemon Bread Love