Hot History: Coffee, Tea & Hot Chocolate

1/22/17-Editor’s Note: This event has been cancelled Winter is in full gear with snow falling and temperatures dropping so we’re excited that Francine Segan will be talking all things hot with Hot History: Cofeee, Tea & Hot Chocolate on Tuesday, January 24, 2017 at the 92Y. Guests will learn about the exciting origins of coffee, … More Hot History: Coffee, Tea & Hot Chocolate

Upcoming Talks with Francine Segan

From learning about food in Queens to enjoying snacks provided by the Specialty Food Association, we always enjoy attending Francine Segan‘s events on different food trends and topics. Below are some of her upcoming lectures taking place at the 92Y. Honey Thursday, Sept. 29, 7pm Do you like honey? Of course you do! Join Francine Segan, 92Y’s … More Upcoming Talks with Francine Segan

Brunch Local

Kristina recently discovered a new yoga studio in Scarsdale, and as a result, we’ve been exploring the charming town. Recently after class, we dropped by Cooked and Co., a cozy spot on Garth Road. Expecting to grab bagels or something else small to go, we were convinced otherwise upon entering. In addition to baked goods, … More Brunch Local

Fried and True

Last week we had the chance to hang out in one of our favorite neighborhoods and enjoy some of our favorite foods. Ginny’s Supper Club, located in Harlem beneath Red Rooster hosted an event to celebrate Lee Brian Schrager’s Fried and True, an ode to fried chicken. The cookbook, featuring 50 recipes from established chefs for … More Fried and True

Steak and Veggies

Over the last few weeks, Kristina has enjoyed a few fun eating adventures with friends. Here’s a quick recap of where she’s been– and some definite recommendations if you find yourself in NYC! Happy Hour If you’ve kept up with the blog, you know that my book club met for a specialty food tasting with … More Steak and Veggies

Let Them Eat Cake

This week, Kristina’s team threw a surprise bridal shower for a friend/colleague who is getting married over Memorial Day weekend. Now, it isn’t a party without cake so Kristina had some fun and made this three-layered one using Hershey’s Perfectly Chocolate Cake recipe (with Droste chocolate, shhh!), Sprinkles Buttercream, and strawberries for color, flavor and … More Let Them Eat Cake

Books and More

In case you think all we do is eat, fear not: we do have a few other hobbies. For Kristina, one of those hobbies is being part of a book club with a number of friends. Read on for a recent adventure which included books… and you guessed it, food. I’ve always been a big … More Books and More