C-CAP Benefit 2017

We enjoy the month of March for many reasons. Half of FP celebrates a birthday and the other half enjoys March Madness. Also, spring officially starts which brings warmer weather (hopefully). As foodies though, we’re definitely looking forward to March because of the C-CAP Annual Benefit. We’ve attended the last few years and always enjoy … More C-CAP Benefit 2017

Chocolate Obsession

If you’re like us, we bet you have an obsession with chocolate. A few weeks ago on Chopped, four talented chefs had to incorporate chocolate witheach basket. We caught up with one of the contestants, Doug Wetzel, Executive Pastry Chef at Gertrude’s in Baltimore, MD, to learn about him and his experience on the show. … More Chocolate Obsession

Oodles of Noodles

When we learned that the title of a Chopped episode was “Oodles of Noodles”, we knew we were in for a treat. Both of us enjoy noodles, especially the hungrier half of FP (Allen). As with each episode, delicious plates were created and talented chefs displayed their talents in the kitchen. We caught up with one … More Oodles of Noodles

Hunting for Tacos

If you subscribe to Verizon FIOS and enjoy delicious food, you probably watch Restaurant Hunter hosted by Emmy winner Rob Petrone (Twitter & Instagram @robpetronetv) as he searches for the best food in individual towns throughout the Lower Hudson Valley. On the show, we always enjoying learning about new places to eat, especially hole in the … More Hunting for Tacos

IntoxiKate Experience

Want to enjoy traditional Southeast Asian street food along with a great dining experience? Join Kate Schlientz, Creator of IntoxiKate.com and Host of Fork This on WGCH 1490 AM, on Wednesday, January 25th at 7 p.m. at Sambal Thai & Malaysian in Irvington. Located in the old Chutney Masala location in Irvington, Sambal celebrates traditional Southeast … More IntoxiKate Experience

Whiskey & Wings

A New Year means a new season of Chopped episodes on Food Network. When our bodies allow us to stay up on Tuesday night past 10pm, we enjoy watching the contestants compete against each other, listening to the input provided by the judges and of course seeing what creative plates of food are created. In a … More Whiskey & Wings