C-CAP Annual Benefit 2017 Recap

Last week, we attended C-CAP’s Annual Benefit, which raised nearly $1,000,000 for culinary scholarships and educational programs. Chef Michael Anthony of Gramercy Tavern was honored in front of 700 guests and was presented with the C-CAP Honors Award for his achievements and contributions to the culinary industry as well as his commitment to nurturing the next … More C-CAP Annual Benefit 2017 Recap

Charcuterie Masters 2017 Recap

Written by Allen Last week, NY Epicurean Events hosted the second annual Charcuterie Masters 2017 held at historic Flushing Town Hall. The event was both a celebration for meat lovers and a competition for charcuterie makers around the country and Canada. The event featured plenty of delicious samples and plates from amateur and seasoned charcutiers. From sausages, … More Charcuterie Masters 2017 Recap

C-CAP Benefit 2017

We enjoy the month of March for many reasons. Half of FP celebrates a birthday and the other half enjoys March Madness. Also, spring officially starts which brings warmer weather (hopefully). As foodies though, we’re definitely looking forward to March because of the C-CAP Annual Benefit. We’ve attended the last few years and always enjoy … More C-CAP Benefit 2017

Chocolate Obsession

If you’re like us, we bet you have an obsession with chocolate. A few weeks ago on Chopped, four talented chefs had to incorporate chocolate witheach basket. We caught up with one of the contestants, Doug Wetzel, Executive Pastry Chef at Gertrude’s in Baltimore, MD, to learn about him and his experience on the show. … More Chocolate Obsession

Oodles of Noodles

When we learned that the title of a Chopped episode was “Oodles of Noodles”, we knew we were in for a treat. Both of us enjoy noodles, especially the hungrier half of FP (Allen). As with each episode, delicious plates were created and talented chefs displayed their talents in the kitchen. We caught up with one … More Oodles of Noodles