IntoxiKate Experience

Want to enjoy traditional Southeast Asian street food along with a great dining experience? Join Kate Schlientz, Creator of IntoxiKate.com and Host of Fork This on WGCH 1490 AM, on Wednesday, January 25th at 7 p.m. at Sambal Thai & Malaysian in Irvington. Located in the old Chutney Masala location in Irvington, Sambal celebrates traditional Southeast … More IntoxiKate Experience

Whiskey & Wings

A New Year means a new season of Chopped episodes on Food Network. When our bodies allow us to stay up on Tuesday night past 10pm, we enjoy watching the contestants compete against each other, listening to the input provided by the judges and of course seeing what creative plates of food are created. In a … More Whiskey & Wings

Hot History: Coffee, Tea & Hot Chocolate

1/22/17-Editor’s Note: This event has been cancelled Winter is in full gear with snow falling and temperatures dropping so we’re excited that Francine Segan will be talking all things hot with Hot History: Cofeee, Tea & Hot Chocolate on Tuesday, January 24, 2017 at the 92Y. Guests will learn about the exciting origins of coffee, … More Hot History: Coffee, Tea & Hot Chocolate

Chopt It Up

Chopt Creative Salad, with Westchester locations already in Mount Kisco and Rye Brook, will open in Dobbs Ferry officially on Friday, Jan. 13. Before Friday, another “Chopt Gives Day” on will take place today from 11:30 a.m. to 2 p.m. in which all customers who make a donation to Chopt’s charitable partner, Dig Farm, will … More Chopt It Up

South Avenue Butcher Opens in New Canaan

While we live in Westchester County, we always enjoy visiting CT especially New Canaan, CT. We’ve eaten at elm, ordered from Good 2 Gourmet and interviewed Chopped winner Silvia Baldini of Strawberry & Sage. New Canaan, is excited to welcome an old fashioned butcher shop to its already impressive culinary offering. South Avenue Butcher is the … More South Avenue Butcher Opens in New Canaan

Holidays Up North

Happy 2017! The last few months of 2016 were busy ones for us (we’re sure we’re not the only ones!) but we’re glad to be back to sharing our foodie pleasures with you. The end of 2016 took us to Michigan to visit family and friends. Here’s a taste of what we ate and drank while … More Holidays Up North