Sweets and Eats

If you’re like us, you enjoy learning about food nearly as much as eating it. This week, we’re looking forward to two events at the 92Y that are sure to provide insight into the foods that we eat. On Tuesday, our friend Francine Segan is leading a talk entitled “Our Sweet Tooth,” which will explore the … More Sweets and Eats

From Tuscany with Love

Last Thursday, in the middle of a long work week, we had the pleasure of attending a chocolate tasting hosted by food historian Francine Segan. What made this tasting even more unique (and exciting) was the fact that it featured Amedei Chocolate, one of Italy’s finest chocolates. Before the tasting, we were treated to Cauliflower and … More From Tuscany with Love

Savory to Sweet

Like many people, we’re BIG fans of chocolate. Therefore, when our friend Francine Segan invited us to attend a tasting at Amedei Chocolate, we made sure to clear our schedule for the evening. From what we’ve read, this is not your ordinary chocolate. It’s chocolate “so good it left Pete Wells speechless,” according to Food & Wine … More Savory to Sweet