We’ve visited and have eaten at a lot of places throughout New England so we’ve learned about the importance of the area’s fishing towns and ports. In New England, seafood continues to reign supreme. Just as New England waters are known for their bounty of some of the best fish and seafood from the Atlantic, … More Seafood Summer Series at Siegel Bros.
The seventh annual Greenwich Wine & Food Festival, presented by Serendipity Magazine, will return to Roger Sherman Baldwin Park in Greenwich, CT with a Master Chef Wine Dinner on Friday, September 22nd. Celebrity chef Scott Conant, Food Network star and famed restaurateur, will be Friday’s honoree. He will talk about innovation in the restaurant industry … More 2017 Greenwich Wine & Food Festival
Every year, we look forward to ArtsWestchester’s Annual ArtsBash Weekend, a spring fundraiser that includes an exclusive ArtsBash party on Friday, May 19, followed by Family ArtsBash celebration on Saturday, May 20, located at ArtsWestchester’s historic downtown White Plains building. ArtsBash’s fundraising party, which is open to the public, will feature food from more than … More ArtsBash 2017
Last week, we attended C-CAP’s Annual Benefit, which raised nearly $1,000,000 for culinary scholarships and educational programs. Chef Michael Anthony of Gramercy Tavern was honored in front of 700 guests and was presented with the C-CAP Honors Award for his achievements and contributions to the culinary industry as well as his commitment to nurturing the next … More C-CAP Annual Benefit 2017 Recap
We enjoy the month of March for many reasons. Half of FP celebrates a birthday and the other half enjoys March Madness. Also, spring officially starts which brings warmer weather (hopefully). As foodies though, we’re definitely looking forward to March because of the C-CAP Annual Benefit. We’ve attended the last few years and always enjoy … More C-CAP Benefit 2017
When you visit Brooke Siem’s website, you’ll notice a list of accomplishments including accomplished author to co-founder of Prohibition Bakery in NYC to being named to Zagat’s 30 Under 30. After displaying her talent (as well as personality and emotions) on a recent episode of Chopped, add Chopped Champion to the list! We caught up with Brooke recently … More Chopped Champion Brooke Siem
If you’re like us, we bet you have an obsession with chocolate. A few weeks ago on Chopped, four talented chefs had to incorporate chocolate witheach basket. We caught up with one of the contestants, Doug Wetzel, Executive Pastry Chef at Gertrude’s in Baltimore, MD, to learn about him and his experience on the show. … More Chocolate Obsession
When we learned that the title of a Chopped episode was “Oodles of Noodles”, we knew we were in for a treat. Both of us enjoy noodles, especially the hungrier half of FP (Allen). As with each episode, delicious plates were created and talented chefs displayed their talents in the kitchen. We caught up with one … More Oodles of Noodles