ArtsBash 2017

Every year, we look forward to ArtsWestchester’s Annual ArtsBash Weekend, a spring fundraiser that includes an exclusive ArtsBash party on Friday, May 19, followed by Family ArtsBash celebration on Saturday, May 20, located at ArtsWestchester’s historic downtown White Plains building. ArtsBash’s fundraising party, which is open to the public, will feature food from more than … More ArtsBash 2017

C-CAP Annual Benefit 2017 Recap

Last week, we attended C-CAP’s Annual Benefit, which raised nearly $1,000,000 for culinary scholarships and educational programs. Chef Michael Anthony of Gramercy Tavern was honored in front of 700 guests and was presented with the C-CAP Honors Award for his achievements and contributions to the culinary industry as well as his commitment to nurturing the next … More C-CAP Annual Benefit 2017 Recap

C-CAP Benefit 2017

We enjoy the month of March for many reasons. Half of FP celebrates a birthday and the other half enjoys March Madness. Also, spring officially starts which brings warmer weather (hopefully). As foodies though, we’re definitely looking forward to March because of the C-CAP Annual Benefit. We’ve attended the last few years and always enjoy … More C-CAP Benefit 2017

Chocolate Obsession

If you’re like us, we bet you have an obsession with chocolate. A few weeks ago on Chopped, four talented chefs had to incorporate chocolate witheach basket. We caught up with one of the contestants, Doug Wetzel, Executive Pastry Chef at Gertrude’s in Baltimore, MD, to learn about him and his experience on the show. … More Chocolate Obsession

Oodles of Noodles

When we learned that the title of a Chopped episode was “Oodles of Noodles”, we knew we were in for a treat. Both of us enjoy noodles, especially the hungrier half of FP (Allen). As with each episode, delicious plates were created and talented chefs displayed their talents in the kitchen. We caught up with one … More Oodles of Noodles

Whiskey & Wings

A New Year means a new season of Chopped episodes on Food Network. When our bodies allow us to stay up on Tuesday night past 10pm, we enjoy watching the contestants compete against each other, listening to the input provided by the judges and of course seeing what creative plates of food are created. In a … More Whiskey & Wings

Quick Bites with Chef Gregori Peña

FIVE MORE DAYS…until Greenwich Wine & Food! We continue our interview series with Chef Gregori Peña, named one of this year’s Innovative Chefs by Serendipity Magazine. Chef Gregori is the Executive Chef at The National by Geoffrey Zakarian, where he creates modern American dishes that are inventive, classic and focused on quality ingredients. FP: What are some of … More Quick Bites with Chef Gregori Peña