Charcuterie Masters 2018

The best of the best charcuterie artisans from the U.S. and Canada—makers of sausages, patés, hams, salumi, and more—vie for top honors at the third annual Charcuterie Masters taking place on Saturday, February 24 at Flushing Town Hall. Attendees will enjoy unlimited tasting of more than 60 kinds of charcuterie, including exquisite prosciutto from Cesare … More Charcuterie Masters 2018

Charcuterie Masters 2017 Recap

Written by Allen Last week, NY Epicurean Events hosted the second annual Charcuterie Masters 2017 held at historic Flushing Town Hall. The event was both a celebration for meat lovers and a competition for charcuterie makers around the country and Canada. The event featured plenty of delicious samples and plates from amateur and seasoned charcutiers. From sausages, … More Charcuterie Masters 2017 Recap

All You Can Eat

Recently, half of FP (Allen) turned another year older and had only one birthday wish: dinner at a buffet. The hungrier half of FP got his wish with a visit to Nori Nori in Flushing, Queens. Once you step inside, you know this place is serious! Waiters are bustling from table to table while guests … More All You Can Eat