Dessert First

This past Monday, we broke all the rules and ate dessert first as we indulged on an assortment of treats at the twenty-first annual Dessert Professional magazine Top 10 Pastry Chefs in America event hosted by the Institute of Culinary Education (ICE). Ten chefs from around the country were honored for their culinary talents and Richard Grausman, … More Dessert First

Sweet and Savory

The small town of Hartsdale has become a favorite of ours for quick walks through town. Why, do you ask? For the food, of course! On a recent rainy day, we decided to indulge ourselves with a quick lunch at Masala Kraft and cronuts at Enrico’s Pastry shop. Don’t let the size of Masala Craft … More Sweet and Savory