Pop-up at elm

If you enjoy the concept of a pop-up dinner, mark your calendar for Wednesday, April 20. Luke Venner, Executive Chef at elm (New Canaan) and Tyler Anderson, Chef/Owner at critically acclaimed Millwright’s (Simsbury) will share the kitchen once again. The two chefs met in 2007, when Venner worked under Anderson as Chef de Cuisine at Millwright’s. Back … More Pop-up at elm

Cho Knows BBQ

If you read our post yesterday, you know that Allen had a delicious time visiting Kimchi Smoke, which recently popped up on the Lower East Side. Get to know the man behind Kimchi Smoke, BBQ Pitmaster and Chef Robert Austin Cho. FP: How did you get your start with cooking? RC: Although I’ve been cooking … More Cho Knows BBQ

Behind the Smoke

Through our social media, we often hear about chefs setting up pop-up kitchens in NYC and beyond.  Last week, Kimchi Smoke, which blends Korean favorites with smoked meats, popped up on the Lower East Side at the Old Bowery Station. The hungrier half of FP (Allen) decided to stop by and satisfy his craving for the much-anticipated Ramen … More Behind the Smoke