Charcuterie Masters 2018

The best of the best charcuterie artisans from the U.S. and Canada—makers of sausages, patés, hams, salumi, and more—vie for top honors at the third annual Charcuterie Masters taking place on Saturday, February 24 at Flushing Town Hall. Attendees will enjoy unlimited tasting of more than 60 kinds of charcuterie, including exquisite prosciutto from Cesare … More Charcuterie Masters 2018

C-CAP Annual Benefit 2018

José Andrés, internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup and minibar by José Andrés will be honored at C-CAP’s annual culinary event on Tuesday, February 27, 2018 at Pier Sixty, Chelsea Piers. José Andrés was named one of Time’s 100 Most Influential People and Outstanding Chefs by the James … More C-CAP Annual Benefit 2018

The Big Game

With the Super Bowl in two days, we’re sure both NFL and casual fans have plans to cheer, drink and eat! One popular item eaten on Super Bowl Sundays is buffalo wings. Over a billion wings are consumed on game day. If you need a last minute recipe for buffalo wings, consider this one from … More The Big Game